Les poissons, les poissons How I love les poissons Love to chop and to serve little fish First I cut off their heads Then I pull out their bones Ah, mais oui, ca c'est Toujours delish Les poissons, les poissons Hee hee hee, haw haw haw With the cleaver I hack them in two I pull out what's inside And I serve it up fried God, I love little fishes, don't you? Here's something for tempting the palate Prepared in the classic technique First you pound the fish flat With a mallet Then you slash through the skin Give the belly a slice Then you rub some salt in 'Cause that makes it taste nice Zut alors, I have missed one Sacre bleu, what is this? How on earth could I miss Such a sweet little suculent crab Quel domage, what a loss Here we go in the sauce Now some flour, I think just a dab Now I stuff you with bread It don't hurt 'cause you're dead And you're certainly lucky you are 'Cause it's gonna be hot In my big silver pot Tootle-loo, mon poison, au revoir